MENU
05.13.26
*Please alert us about any food allergies prior to ordering*
FOODS
$12
BREAD & RICOTTA
BJ’s Aged Focaccia and Housemade Ricotta with Lovage Pesto
$12
$16
SALAD
Green Leaf Lettuce, Radicchio, Kohlrabi, Alpine Radish, Murcott Mandarin, Toasted Breadcrumbs, Citrus Dressing
$16
$13
BORSHCH
Braised Beef Cheeks, Oxtail Brodo, and Dill, Served with Crème Frâiche, Raw Garlic, and a Slice of Bruschetta
$13
Spanish Chorizo [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Spanish Chorizo [Salumi Chicago, Chicago, IL]
Pavino [Cow, Roth, Monroe, WI]
$19
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No modifications (but you may remove some things).
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
PLAIN
(An ode to the New York slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Aged Parmigiano Reggiano
$19
$22
MUSHROOM & FETA
Gray Oyster and Cremini Mushrooms, Prairie Fruits Goat’s Milk Feta, Rosemary, Garlic
$22
$24
MUSHROOM & QUAIL EGGS
King Trumpet and Cremini Mushrooms, 6 Quail Eggs, Comtè, Sage, Garlic
$24
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, Sicilian EV Olive Oil
$18
$22
SPINACH
Lemon Ricotta, Smoked Cheddar, Fior di Latte, Garlic, Sicilian EV Olive Oil
$22
$23
SMOKED HAM
Taleggio, Housemade Crème Fraiche, Fior di Latte, Sage, Roasted Candy Onion
$23
$19
MARGHERITA
Tomato, Fior di Latte, Basil, Sicilian EV Olive Oil
$19
